About Cadbury Biscoff Baubles
About Cadbury Biscoff Baubles
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Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.
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The story of Cadbury Biscoff Baubles
The tree has never been safe
Somebody always eats the chocolate off the tree before Boxing Day. Nobody ever owns up. Cadbury Biscoff Baubles are made for exactly that crime. If you grew up with Cadbury somewhere in every British Christmas, from the selection box on Christmas morning to the tin going round the sofa after dinner, you already know the name on the front. Cadbury has been in the stocking for as long as you can remember, and hanging one on a tree in Canada feels a lot like home.
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A grocer on Bull Street
It started with a shop. John Cadbury opened a grocer's at 93 Bull Street in Birmingham in 1824, selling tea, coffee and drinking chocolate he prepared himself. He was a Quaker, and he promoted drinking chocolate partly as a respectable alternative to alcohol, which is a very sober way to start a chocolate business. From 1831 it moved into factory production on Bridge Street. His sons, Richard and George, took over in 1861, and in 1866 they launched the purer Cocoa Essence using a Dutch cocoa-pressing method.
A village with no pubs
In 1879 the brothers opened a purpose-built factory at Bournville, south-west of Birmingham. George went further and developed a model village for the workers, famous for having no public houses. Chocolate, yes. A pint, no. Dairy Milk was launched in 1905 and was the best seller by 1914, and the glass and a half of full-cream milk turned up in 1928. Along the way came a merger with J. S. Fry & Sons in 1919, then Schweppes in 1969.
Still Bournville, still Christmas Eve
Kraft Foods acquired Cadbury in 2010, and it is now part of Mondelez International, created when Kraft split in 2012. Cadbury chocolate is still made in Britain today at the historic Bournville factory in Birmingham. That matters less in a boardroom than it does in your front room on Christmas Eve, when a bauble goes on the tree, gets admired by everyone, and quietly vanishes. Hang one up anyway. Somebody has to keep the tradition going.