Baked in our Halifax bakery
Steak, Haggis & Peppercorn Pie
Our steak and gravy, with haggis and peppercorn. Burns Night, any night.
- $8.99 in the shop
- Baked daily
Open seven days a week
201 Chain Lake Drive, Halifax, NS B3S 1C8About this pie
Every steak pie we make starts the same way: steak cooked in our rich beef gravy. This one adds our own haggis, made here, and peppercorn. It is a Scottish pie with a Yorkshire-sized appetite. Made from scratch in our Halifax bakery, seven days a week. Free-range meat from Oulton's in Windsor, Nova Scotia; local and Canadian ingredients wherever we can get them.
Legion or hotel in Nova Scotia? Haggis for Burns suppers. Contact us to discuss your supper; an enquiry does not confirm an order.
How to heat it
Our pies come fully baked and the fillings are already cooked, so you are reheating, not cooking. From chilled: air fryer about 10 to 15 minutes, or oven about 30 to 35 minutes at 365°F. Heat until piping hot right through. Times vary by appliance. Skip the microwave: it makes the pastry soggy.
