From time to timeBaked in our Halifax bakery
Haggis Pie
Neeps on the bottom, our haggis in the middle, tatties on top, all in a Scotch pie shell.
- Available from time to time
Open seven days a week
201 Chain Lake Drive, Halifax, NS B3S 1C8About this pie
A Burns supper in a pie shell: turnip (neeps) on the base, our own haggis, made here, in the middle, and mashed potato (tatties) on top. Made from scratch in our Halifax bakery, seven days a week. Free-range meat from Oulton's in Windsor, Nova Scotia; local and Canadian ingredients wherever we can get them.
Legion or hotel in Nova Scotia? Haggis for Burns suppers. Contact us to discuss your supper; an enquiry does not confirm an order.
How to heat it
Our pies come fully baked and the fillings are already cooked, so you are reheating, not cooking. From chilled: air fryer about 10 to 15 minutes, or oven about 30 to 35 minutes at 365°F. Heat until piping hot right through. Times vary by appliance. Skip the microwave: it makes the pastry soggy.
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