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Moo Free Cherry Bakewell Egg & Bar - 135g

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Original price $20.99 - Original price $20.99
Original price
$20.99
$20.99 - $20.99
Current price $20.99
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Rated 4.9/5 from 436 reviews
 
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Authentic British Foods Imported from the UK
Rated 4.9/5 From 436 reviews
About Moo Free Cherry Bakewell Egg & Bar

About Moo Free Cherry Bakewell Egg & Bar

If Cherry Bakewell is your flavour and Easter is your occasion, the Moo Free Cherry Bakewell Egg and Bar is the sort of British seasonal chocolate that does not turn up in the average Canadian supermarket without considerable effort.

This is a 135g Easter egg from Moo Free, a UK chocolate brand with a loyal following, presented here in Cherry Bakewell form. The combination of chocolate and cherry bakewell flavouring is a distinctly British one, the kind of thing that makes sense immediately if you grew up with it and requires a small amount of explaining to everyone else.

For British expats in Canada, tracking down a specific Easter egg from a specific brand is usually the sort of project that involves either a very generous relative or a lot of luck. The Great British Shop imports this directly from the United Kingdom, so neither of those is required. It ships from Canada, which means it arrives rather faster than a parcel from a well-meaning aunt in Shropshire.

One practical note worth passing on: Easter eggs are fragile by nature, and chocolate shells do not always survive transit in perfect condition. Moo Free takes precautions with packaging, but if you are ordering this as a gift to be presented intact, it is worth bearing that in mind before you place the order.

Shop more Moo Free in Canada to see the full range of Moo Free chocolate available to order across Canada.

Frequently asked questions about Moo Free Cherry Bakewell Egg & Bar

Q: What is the Moo Free Cherry Bakewell Egg and Bar, and what does it include?

A: The Moo Free Cherry Bakewell Egg and Bar is a 135g Easter egg set from British brand Moo Free, imported from the United Kingdom. It combines an Easter egg with a bar, both carrying the Cherry Bakewell flavour that Moo Free is known for in their seasonal range. It is the sort of Easter egg that feels a bit more considered than the usual shelf options, and the kind of thing that tends to get added to a British shop order once you know it exists.

Q: Is the Moo Free Cherry Bakewell Easter Egg likely to arrive intact when shipped in Canada?

A: Easter eggs are fragile by nature, and the Moo Free Cherry Bakewell Egg is no exception. Precautions are taken during packing to reduce the risk of breakage in transit, but damage can still occur and cannot be guaranteed against. Orders are placed at the buyer's own risk, and refunds are not available for eggs that arrive broken. If you are ordering as a gift, it is worth bearing that in mind before checkout.

Q: Is the Moo Free Cherry Bakewell Egg a UK import, and why do people seek it out in Canada?

A: Yes, the Moo Free Cherry Bakewell Egg and Bar is made in the United Kingdom and imported into Canada. Moo Free is a British brand with a following among people who grew up with their eggs on UK Easter shelves, and the Cherry Bakewell variety is a distinctly British flavour combination that does not have a straightforward Canadian equivalent. For people who associate Moo Free with Easter at home, finding the UK version in Canada is the point.

Additional Information

Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.

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4.9 from 436 Google Reviews
Love the food takes me back to home I live in Alberta the food has been sent to me very fast
And the one thing I really like is the personal card that comes with my food
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The story of Moo Free Cherry Bakewell Egg & Bar

An Easter egg for the awkward cupboard

Moo Free Cherry Bakewell Egg & Bar - 135g sits in that very British corner where Easter chocolate meets dietary reality. Not everyone can simply grab the nearest foil-wrapped egg and get on with it. Some people have dairy to avoid, gluten to dodge, wheat and soya to think about, or a vegan household where the seasonal aisle can become a small administrative project. This one brings the familiar Easter egg format together with a Cherry Bakewell idea, which is a flavour direction Britain understands almost too well: almondy, cherry-ish, bakery-adjacent, and faintly reminiscent of paper cases, school fairs and someone’s nan insisting she only bought them for visitors.

Read the full story

The Moo Free story behind the packet

Moo Free Ltd. is a British manufacturer of dairy free, gluten free, vegan and organic chocolates. The company was established in 2010 by husband and wife Mike and Andrea Jessop. Its founding intent was to produce a dairy free chocolate with a taste comparable to milk chocolate, using rice milk in place of conventional dairy milk. That matters here because this Cherry Bakewell Egg & Bar is not a token β€œfree-from” afterthought tacked onto Easter. It belongs to a brand that began with the specific problem of making seasonal chocolate feel properly available to people who were often left reading labels while everyone else was already peeling foil.

Devon, dairy, and doing the opposite

Moo Free is based in Holsworthy, Devon, which gives the story a pleasing bit of contradiction. Devon is hardly a place short of dairy associations, yet this is where a business built around removing dairy from chocolate made its home. There is a certain British neatness to that, though one suspects it was less poetic at the time and more a matter of practical work, recipe trials and trying to make something children would actually want to eat. The brand’s wider range has included bars, bags of chocolates, Advent calendars and Easter eggs, all the kinds of things that tend to carry more emotional weight than their size suggests.

Why seasonal chocolate matters

The important bit with Moo Free is not just that the chocolate is dairy free. The brand’s early purpose was tied to making sure vegan children, and children with food allergies or intolerances, could join in with traditional seasonal chocolate occasions such as Easter eggs and Advent calendars. That is a very specific sort of heritage. It is not grand old Victorian confectionery with sepia photographs and a man in a waistcoat. It is more modern, and in many homes more useful: the business of letting a child have an Easter egg without it becoming a medical briefing or a sad little substitute at the edge of the table.

Cherry Bakewell without the lecture

The Cherry Bakewell flavour is doing something recognisably British too. It points towards the tart rather than the boardroom: glacΓ© cherry memories, almond notes, bakery shelves, packed lunches, and the sort of cake that somehow survives both birthdays and church halls. There is no need to pretend this particular egg has a centuries-old origin story, because the supplied heritage is for Moo Free as a brand rather than for this specific seasonal line. What can be said honestly is that the flavour choice fits comfortably into British sweet-shop and cake-tin memory, while the format fits Moo Free’s long-running focus on seasonal chocolate that more people can actually eat.

Free-from, but not joy-free

Free-from food used to have a reputation for being worthy, beige and faintly apologetic. Moo Free arrived during a period when British shoppers were becoming far more aware of allergies, intolerances and vegan diets, and the brand helped push that category into more cheerful territory. Its products are described as vegan and free from dairy, gluten, wheat and soya, and made using organically certified ingredients. Awards have followed over the years, including recognition at Vegfest and the FreeFrom Food Awards Ireland, but the more everyday achievement is simpler: making the Easter shelf less annoying for families who know exactly how much label reading can sit between a child and a chocolate egg.

A small Easter parcel from home

For British shoppers in Canada, Moo Free Cherry Bakewell Egg & Bar - 135g carries two kinds of recognition at once. There is the Easter egg itself, that annual object of cupboard hiding, sibling negotiation and β€œdon’t open it before Sunday” optimism. Then there is the Cherry Bakewell flavour, which feels like it has wandered in from a British bakery counter with crumbs on its cardigan. It is especially useful for households where dairy free, gluten free or vegan chocolate is not a lifestyle slogan but just how shopping has to work. Quietly, sensibly, and with only the usual Easter-level fuss, The Great British Shop helps keep that little bit of home within reach.