About Bonds of London Barley Sugar
About Bonds of London Barley Sugar
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Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.
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The story of Bonds of London Barley Sugar
The sweet in the glovebox
Every family car had a bag of these somewhere, rattling about with the road atlas and a parking ticket nobody paid. Barley sugar was what got handed back on a long drive, one at a time, with strict instructions to make it last. You never did. The name on this bag is Bonds of London, one of the old names in British sweets, and spotting it on a shelf in Canada is like hearing your nan's voice in a supermarket queue. You turn round. Of course you do.
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Old sweets, new owners
When it changed hands in April 2016, the trade press described Bonds of London as one of the UK's oldest sweet businesses. The buyer was Innovative Bites, a US-foods wholesaler founded in 2008 by Vishal Madhu, and it was a multimillion-pound deal. That is a lot of quarters from the sweet shop. Managing director Philip Courtenay-Luck stayed on with the business, which is the sort of detail you want when the thing changing hands is a sweet jar people have trusted for years.
Jars, bags and a bigger appetite
Vishal Madhu said Bonds of London has historically been known for traditional British sweets such as pick'n'mix jars and hanging bags. That is the whole wall of a corner shop, more or less. A year after buying Bonds, Innovative Bites went on to acquire pick'n'mix wholesaler Hancocks Cash & Carry in a deal worth about £100m. So somebody out there is taking pick'n'mix very seriously. As they should.
Top shelf, behind the counter
The best-known Bonds jars are retro classics such as sherbet lemons and wine gums, the ones that lived on the top shelf and came down to be weighed out while you hopped from foot to foot. Barley sugar sits comfortably in that company. It is the sweet your grandad kept in his coat pocket, slightly fluffy, offered with total confidence. This one comes in a proper bag. No fluff.