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Goldenfry Peppercorn Sauce - 160g
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Original price
$7.99
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Original price
$7.99
Original price
$7.99
$7.99
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$7.99
Current price
$7.99
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Availability:
In stock — ships from Canada
Rated 4.9/5 from 433 reviews
Shipped from CanadaFast & reliable delivery
Authentic British FoodsImported from the UK
Rated 4.9/5From 433 reviews
About Goldenfry Peppercorn Sauce
About Goldenfry Peppercorn Sauce
A proper peppercorn sauce is one of those things that sounds simple enough to make from scratch, right up until you are standing at the stove with a steak resting and absolutely no plan. Goldenfry Peppercorn Sauce is the 160g tub that quietly solves that problem, and it does so in the very British way of turning a jug, some boiling water and a good stir into something that actually belongs on the plate.
The format is granules, not a jar of something that needs refrigerating or a packet that takes up half the cupboard. You measure out the granules, add boiling water, stir until smooth, and the sauce is ready. It is the kind of thing that earns its place in the pantry by being genuinely useful rather than decorative.
For British expats in Canada, Goldenfry is a familiar name from the cooking aisle back home, the sort of brand that does not need much introduction because people already know what it does. The Great British Shop stocks it as part of a broader range of British pantry imports, so there is no need to wait on a parcel from the UK or hope a visiting relative thought to pack it.
This 160g tub of Goldenfry Peppercorn Sauce is imported from the United Kingdom and ships across Canada. It works alongside a steak, a pie, chips, chicken or really any dinner that wants a savoury, pepper-forward sauce without a great deal of fuss. Goldenfry makes a range of similar cooking sauces and gravy products, so it fits naturally into a broader British grocery order.
Huile de palme, Fécule de maïs, Fécule de pomme de terre, Lait écrémé en poudre, Sel, Poivre noir (3,5 %), Farine de blé (contient Carbonate de calcium, Niacine, Fer, Acide folique, Thiamine), Sirop de glucose déshydraté, Protéine végétale hydrolysée, Oignon déshydraté, Colorant (Caramel ordinaire), Exhausteur de goût (Glutamate monosodique), Protéine de lait, Stabilisant (Phosphates de potassium), Émulsifiants (Mono et diglycérides d'acides gras, Lécithines de soya).
AllergensAllergènes
Contains: wheat, milk, soya.
Contient : Blé, Lait, Soya.
StorageConservation
Store in a cool, dry place.
Conserver dans un endroit frais et sec.
Frequently asked questions about Goldenfry Peppercorn Sauce
Q: What does Goldenfry Peppercorn Sauce taste like?
A: Goldenfry Peppercorn Sauce is a creamy, savoury sauce built around black pepper, which makes up 3.5% of the granule mix. The result is a smooth, mildly peppery sauce with a rounded, milky base from the skimmed milk powder. It is the kind of sauce that sits comfortably next to steak, chicken or chips without demanding too much attention, which is rather the point of a good peppercorn sauce.
Q: Does Goldenfry Peppercorn Sauce contain milk or soya?
A: Yes, Goldenfry Peppercorn Sauce contains both milk and soya. The milk comes from skimmed milk powder and milk protein in the granule mix, and soya is present as soya lecithins used as an emulsifier. Anyone with an allergy or intolerance to either ingredient should be aware before using it.
Q: Where is Goldenfry Peppercorn Sauce made?
A: Goldenfry Peppercorn Sauce is made in Yorkshire, United Kingdom, which puts it firmly in the tradition of British pantry staples rather than a generic supermarket approximation. For people in Canada who grew up with granule-based sauces as a kitchen shortcut, the Yorkshire origin is part of what makes it the recognisable version rather than a loose stand-in.
More about Goldenfry Peppercorn Sauce
Peppercorn sauce sits in a particular corner of British cooking: not quite a gravy, not quite a condiment, but the thing that turns a midweek steak or a plate of chips into something that feels properly finished. Goldenfry Peppercorn Sauce belongs to that category of British pantry staples that solve a specific problem without any fuss, and it does it in granule form rather than as a refrigerated jar or a long-life pouch.
For British expats in Canada, Goldenfry is a recognisable name from the supermarket cooking aisle back home. Finding it here matters because peppercorn sauce is one of those things that does not have a straightforward local substitute when what you actually want is the version you already know.
The 160g tub is compact enough to tuck into a cupboard and stores well in a cool, dry place, which makes it a sensible thing to keep on hand rather than something you need to plan around. It is the kind of pantry item that earns its shelf space by being ready when you need it.
Goldenfry makes a range of British gravy and sauce products, and the peppercorn sauce sits naturally alongside them. You can browse the wider Goldenfry in Canada range or explore other British pantry favourites if you are rebuilding a British kitchen cupboard from scratch.
It ships from within Canada, so whether you are in Calgary, Fredericton, London or St. John's, there is no waiting on an overseas parcel to arrive battered and delayed. It is just a useful sauce, ready when the steak is.
Additional Information
Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.
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