Légumes (36 %) (Bouquets de chou-fleur, Oignon, Cornichon, Oignon grelot, Chou-fleur), Eau, Sucre, Vinaigre d'alcool, Sel, Amidon de maïs modifié, Farine de riz, Farine de moutarde, Épices (Curcuma moulu, Gingembre moulu, Poivre de Cayenne), Colorant (Riboflavine), Extrait de cannelle
AllergensAllergènes
Contains: Mustard (from Mustard Flour).
Contient : Mustard (from Mustard Flour).
StorageConservation
Store in a cool dry place. Once opened keep in the fridge and use within 6 weeks.
Frequently asked questions about Branston Piccalilli
Q: What does Branston Piccalilli taste like?
A: Branston Piccalilli is a tangy, crunchy mustard pickle with a sharp vinegar bite and a warm background heat from cayenne pepper and ginger. The turmeric gives it that distinctive bright yellow colour, and the mix of cauliflower, gherkin, and silverskin onion keeps the texture satisfyingly chunky. It is the sort of condiment that makes a cold pork pie or a slice of ham feel properly finished.
Q: Does Branston Piccalilli contain any allergens?
A: Branston Piccalilli contains mustard, which comes from the mustard flour used in the recipe. It is confirmed dairy-free, so it works well for people avoiding milk or lactose. There are no other declared allergens in the ingredients list, which includes cauliflower, onion, gherkin, spirit vinegar, sugar, spices, and rice flour.
Q: Is Branston Piccalilli the UK version, and is it different from other piccalilli you find in Canada?
A: This is the UK-made Branston Piccalilli, imported from the United Kingdom. Branston is one of the most recognised names in British pickle, and their piccalilli has a specific balance of mustard, vinegar, and spice that British shoppers tend to remember from ploughman's lunches and cold-cut spreads. It is the version people in Canada are usually thinking of when they reach for piccalilli rather than a generic substitute.
More about Branston Piccalilli
Piccalilli sits in a specific corner of the British condiment world: a mustard-pickled relish of chopped vegetables, sharp with vinegar and coloured a vivid yellow by turmeric. It is not a chutney, not a pickle in the gherkin sense, and not a sauce. It is its own thing, and Branston Piccalilli is one of the most recognised versions of it in British grocery culture.
For British expats and Canadians with a fondness for UK food, piccalilli can be genuinely difficult to substitute. It belongs to a particular set of memories: cold cuts, ploughman's platters, Boxing Day leftovers, a good Scotch egg. That combination of tang, crunch and warmth is what people in Moncton, Burlington and London, Ontario tend to search for when they go looking for it online.
This is a 360g jar, which is a practical size for regular use. Once opened it keeps in the fridge for up to six weeks, so it earns its shelf space without pressure to rush through it. It is also dairy-free, which is useful to know if you are building a spread for mixed dietary needs.
Branston makes a range of relishes and pickles well suited to a British-style larder. If you are stocking up more broadly, Branston in Canada and the wider British pantry favourites range are worth a look alongside this one.
The jar ships from within Canada, so there is no waiting on overseas freight or customs guesswork. For anyone rebuilding a proper British condiment shelf, piccalilli is one of the harder gaps to fill locally, and this one travels well.
Additional Information
Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.
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