Frequently asked questions about Border Milk Chocolate Oat Crumble
Q: What are the allergens in Border Milk Chocolate Oat Crumble?
A: Border Milk Chocolate Oat Crumble contains wheat, milk, soya and oats. The milk comes through in both the biscuit base and the 25% milk chocolate coating, which also contains whey powder, whole milk powder and lactose. The product may also contain traces of egg and nuts. It is worth noting for anyone with a nut allergy that the may-contain warning covers nuts as well as egg.
Q: What does Border Milk Chocolate Oat Crumble taste like?
A: The combination is a familiar one in British biscuit tins: a crumbly, slightly rough-textured oat biscuit underneath a milk chocolate coating. The rolled oats make up 11% of the biscuit, giving it a bit of substance rather than the snap of a plain shortbread. It is the sort of biscuit that feels entirely reasonable until you notice the packet is nearly empty.
Q: Is Border Milk Chocolate Oat Crumble the genuine UK version?
A: Yes, Border Milk Chocolate Oat Crumble is made in the United Kingdom and imported into Canada as the authentic British product. Border is a Scottish biscuit brand, and for shoppers in Canada who grew up with this style of oat-and-chocolate biscuit, the appeal is usually the specific combination they remember rather than a general approximation of it. It is the sort of thing that earns its place in a British grocery order.
Additional Information
Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.
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